The Agrobiological Records (ABRs) is quarterly Journal (January-March; April-June; July-September; October-December) published by the Unique Scientific Publishers. This journal publishes original research papers, reviews, clinical articles/case reports and short communications in the area of agriculture, veterinary, animal sciences and allied disciplines. The ABRs publishes the articles/manuscripts those contribute significantly to the knowledge in the field of agrobiological sciences. Preference is given to the original articles that develop new concepts or experimental approaches and are not merely repositories of scientific data.
Tooba Farooq1, Zain-ul-Hudda1, Fariha Qadir1, Rida Fatima1, Rimsha Muneer1, Akhtar Ali1, Sadia Shehzad1, Annas Imran1, Samir Sohail1, Amna Iftikhar1, Muhammad Mazhar1, Anam Ghaffor1, Zunaira Anwar2, Aqsa Ijaz2, Fatima Misbah1, Ghulam Rasool1, Arfan Ali3*, Hina Firdous4* and Abdul Razzaq1*
1Institute of Molecular Biology and Biotechnology, The University of Lahore, Pakistan 2Nuclear Institute for Agriculture and Biology College (NIAB-C), Pakistan Institute of Engineering and Applied Sciences (PIEAS), Nilore, Islamabad, 45650 Pakistan 3FB Genetics Four Brothers Group Lahore, Pakistan 4State Key Laboratory of Crop Stress Biology for Arid Areas, College of Plant Protection, Northwest A&F University, Yangling, Shaanxi 712100, China
Muhammad Irfan Ullah
Environment Department, Islamia University Bahawalpur, Punjab, Pakistan
Yusra Zarlashat 1, Alia Ambreen1, Muhammad Zubair Zafar 2,*, Hassan Mushtaq 3, 4, Bushra Munir 5, Muhammad Mujahid 1 and Abdul Ghaffar 1,*
1Department of Biochemistry, Government College University Faisalabad, Faisalabad, Pakistan 2Faisalabad Medical University, Allied Hospital Faisalabad, Pakistan 3Health Biotechnology Division, National Institute for Biotechnology and Genetic Engineering-C (NIBGE), Faisalabad, Pakistan 4Pakistan Institute of Engineering and Applied Sciences (PIEAS), Islamabad, Pakistan 5Department of Chemistry, University of Sargodha, Sargodha, Pakistan
Shafia Tehseen Gul 1,4*, Rameen Raza1, Abdul Hannan2, Shazia Khaliq3, Naima Waheed1 and Ayodeji Aderibigbe4*
1Department of Pathology, University of Agriculture, Faisalabad, 38040, Pakistan 2Department of Pharmacy, University of Agriculture, Faisalabad, Pakistan 3Nuclear Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad-Pakistan 4College of Agriculture and Food Sciences (CAFS), Florida A&M University, Tallahassee, FL 32307, USA
Redae Nigusse *1 and Emiru Birhane2
1Aksum Agricultural Research Center, Tigray Agricultural Research Institute, Tigray, Ethiopia 2Department of Land Resources Management and Environmental Protection, Mekelle University, Tigray, Ethiopia
Rukhsana Nazir*1, Saad Aziz Ajmal2, Syeda Sana Fatima1, Muhammad Bilawal Junaid3, Muhammad Wahab1 and Aqsa Arif1
1Department of Plant Pathology, University of Agriculture, Faisalabad, Pakistan 2Crop sciences Institute, National Agriculture Research Center, Ministry of National food security and Research, Islamabad, Pakistan 3Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia
Mehak Fatima1, Muhammad Nazim 2,3*, Tanveer Ul Haq1, 5, Qurat-Ul-Ain Sadiq1, Abida Hussain4 and Muqarrab Ali5
1Department of Soil Sciences, Faculty of Agriculture and Environmental Sciences, Muhammad Nawaz Shareef University of Agriculture, Multan, 66000, Pakistan 2State Key Laboratory of Desert and Oasis Ecology, Key Laboratory of Ecological Safety and Sustainable Development in Arid Lands, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, 830011, PR China 3University of Chinese Academy of Sciences, Beijing, 100049, PR China 4Department of Botany, University of Agriculture Faisalabad, Pakistan 5Department of Climate Change, Faculty of Agriculture and Environmental Sciences, Muhammad Nawaz Shareef University of Agriculture, Multan, 66000, Pakistan
Hiba Saeed Ali Nouri , Syada Awad Mohamed Ali * Hyder Osman Abdalla and Hatim Badwi Ahmed
Department of Animal Science, Faculty of Agricultural Sciences, University of Gezira, Sudan
Ahmed Ben Hadj Hassine1,2,3*, Manel Marzouk3, Jamal Saad1, Jalel Boukadida3 and Michel Drancourt1
1Institutes Hospital University Méditerranée Infection, Marseille, France 2Faculty of Pharmacy of Monastir, University of Monastir, Tunisia 3Laboratory of Microbiology and Immunology, UR12SP34, University Hospital Farhat Hatched Sousse, Tunisia
Hafiza Mamoona Ahmad1*, Hira Jabeen2, Shabbir Ahmad2 and Ayesha Syed2*
1Department of Food Science and Technology, Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan 2National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
