The Agrobiological Records (ABRs) is quarterly Journal (January-March; April-June; July-September; October-December) published by the Unique Scientific Publishers. This journal publishes original research papers, reviews, clinical articles/case reports and short communications in the area of agriculture, veterinary, animal sciences, life/biomedical and allied disciplines. The ABRs publishes the articles/manuscripts those contribute significant knowledge in the respective field. Preference is given to the original articles that develop new concepts or experimental approaches and are not merely repositories of scientific data.
Sidra Muhyuddin1,*, Zubair Azhar Nomi1, Bazgha Maryam2, Muhammad Mobashar3, Adnan Yaseen4, Noor-e-Hira5, Maria Aziz6 and Waqar Ahmed7
1Faculty of Veterinary and Animal Sciences, Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan; 2Department of Plant Breeding and Genetics, The Islamia University, Bahawalpur, Pakistan; 3Department of Animal Nutrition, University of Agriculture, Peshawar, Pakistan; 4Department of Entomology, University of Agriculture, Faisalabad, Pakistan; 5Institute of Plant Protection, Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan; 6Department of Chemistry, Government College University, Lahore, Pakistan; 7Department of Parasitology, University of Agriculture, Faisalabad, Pakistan
Hiba Saeed Ali Nouri , Syada Awad Mohamed Ali *, Hyder Osman Abdalla and Hatim Badwi Ahmed
Department of Animal Science, Faculty of Agricultural Sciences, University of Gezira, Sudan
Rodrigue Idohou 1,*, Pascal Gbenou 1 and Cocou Aristide Franck Sinsin 2
1Ecole de Gestion et de Production Végétale et Semencière, Université Nationale d’Agriculture, BP: 43 Kétou, Benin; 2Ecole de Foresterie Tropicale, Université Nationale d’Agriculture, BP 43: Kétou, Bénin
Rose Estelle Kanfon 1,2,3,*, Flora Josiane Chadare 1,2, Cokou Pascal Agbangnan Dossa 3, Théophile Olaye 3 and Paulin Azokpota 2
1Laboratory of Food Science and Technology and Bio-resources and Human Nutrition (LASTABNH), University Center of Sakété, National University of Agriculture, Benin; 2School of Nutrition and Food Sciences and Technologies, Faculty of Agricultural Sciences, University of Abomey-Calavi (ENSTA/FSA/UAC), Abomey-Calavi, Benin; 3Laboratory for Study and Research in Applied Chemistry/ Polytechnic School of Abomey Calavi/ University of Abomey Calavi, 01BP: 2009 Cotonou, Benin
Sher Ali 1, Noor Muhammad 1, Rahman Ali Khan 1, Liaqat Ali 1, Salman Khan 1, Sajjad Ahmad 1, Sidra Amin 2, Hayat Khan 3, Hina Fazal 4 and Nisar Ahmad
1Centre for Biotechnology and Microbiology, University of Swat, Mingora 19200, Pakistan; 2Evergreen School and College, Mingora, Swat, Pakistan; 3Department Genomics, Phenomics and Bioinformatics, North Dakota State University, USA; 4Pakistan Council of Scientific and Industrial Research (PCSIR) Laboratories Complex, Peshawar 25120, Pakistan
Huma Saleem1,*, Shameem Raja2, Fozia Farhat2, Muqaddas Aleem1, Muhammad Azam Khan1 and Khazina Jamshaid1
1Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad-38040, Pakistan; 2Department of Botany, Faculty of Science and Technology, Government College Women University, Faisalabad-38000, Pakistan
Muhammad Shakeel Nawaz 1*, Abdaal Ali2, Benish Iltaf3, Saba Akram 3 and Shahid Khan 4
1Vegetable Research Station Karor, Layyah, Pakistan; 2National Institute for Biotechnology & Genetic Engineering College, Pakistan Institute of Engineering and Applied Sciences (NIBGE-C, PIEAS), Faisalabad, Pakistan; 3Nuclear Institute for Agriculture and Biology College, Pakistan Institute of Engineering and Applied Sciences (NIAB-C, PIEAS), Faisalabad, Pakistan; 4Laboratory of Plant Breeding and Genetics, Center of Agricultural Science and Technology, Darcy Ribeiro State University of Northern Rio De Janeiro, Campos dos Goytacazes, RJ, Brazil
Muhammad Asif, Mohsin Bashir and Farhan Mehmood
Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan
Mahwish Salman 1, Nouman Tariq 2*, Hafiz Aamir Ali Kharl 3*, Misbah Shahid 1, Shiv Ram Ashraf 4, Anam Tariq 1, Madiha Iram 5, Muhammad Numan 1 and Muhammad Abdullah Qureshi 2
1Department of Biochemistry, Government College University, Faisalabad, Pakistan; 2Faculty of Veterinary Science, University of Agriculture, Faisalabad, Pakistan; 3Department of Pharmacy, University of Agriculture, Faisalabad, Pakistan; 4Department of Biochemistry and Biotechnology, University of Gujrat, Pakistan; 5Department of Zoology, Wildlife and Fisheries, University of Agriculture, Faisalabad, Pakistan
Umar Akram 1,2, Furqan Ahmed1,2, Zaid Waqas1, Shiza Danish1, Mirza Abid Mehmood3, Zulqurnain Khan2, Shoaib ur Rehman2 and Muhammad Mubashar Zafar 4,*
1Quarantine and Cotton Biotechnology Laboratory, Institute of Plant Breeding and Biotechnology, MNS University of Agriculture, Multan (60000), Punjab, Pakistan; 2 Sino-Pak Joint Laboratory, Institute of Plant Breeding and Biotechnology, MNS University of Agriculture, Multan (60000), Punjab, Pakistan; 3Institute of Plant Protection, MNS University of Agriculture, Multan (60000), Punjab, Pakistan; 4Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan
