The Agrobiological Records (ABRs) is quarterly Journal (January-March; April-June; July-September; October-December) published by the Unique Scientific Publishers. This journal publishes original research papers, reviews, clinical articles/case reports and short communications in the area of agriculture, veterinary, animal sciences and allied disciplines. The ABRs publishes the articles/manuscripts those contribute significantly to the knowledge in the field of agrobiological sciences. Preference is given to the original articles that develop new concepts or experimental approaches and are not merely repositories of scientific data.
Laiba Ali1*, Muhammad Babar Khan2, Farooq Ahmed1, Iram Nisar1, Arooj Fatima2, Muhammad Usman Khadim3, Hafiz Talha Hafeez4, Sabina Tariq1, Samina Hanif1, Maham Zahra1, Talha Farooq1, Afeefa Athar1, Rabia Rasheed1, Salman Khan4, Muhammad Waqas4, Muhammad Usman1, Junaid Khan2 and Saif-ur-Rehman2
1Institute of Soil and Environmental Sciences, University of Agriculture Faisalabad, 38040, Pakistan 2Department of Environmental Science, Government College University Faisalabad, 38000, Pakistan 3College of Resources and Environmental Sciences Southwest University Beibei Chongqing 400715, China 4Department of Food Science and Technology, Faculty of Agriculture and Environment, the Islamia University of Bahawalpur, 63100, Pakistan
Liling Liu1, Ying Zhang1, Huibo Jin1, Shupeng Chen3, Wei Luo 2* and Lin Li1*
1Jiangxi Provincial Key Laboratory for Animal Health, Institute of Animal Population Health, College of Animal Science and Technology, School of Land Resources and Environment, Key Laboratory of Agricultural Resource and Ecology in the Poyang Lake Basin of Jiangxi Province, Jiangxi Agricultural University, Nanchang 330045, PR China 2Huaihua Vocational and Technical College, Huaihua 418000, PR China 3Jiangxi Agricultural Engineering Vocational College, Zhangshu 331200, PR China
Tasawar Iqbal 1, Sidra Altaf 2*, Mahvish Fatima 3, Rasheeka Rasheed 4, Kinza Laraib 5, Muhammad Azam 6, Muniba Karamat 5, Ume Salma 4 and Sama Usman 5
1Institute of Physiology and Pharmacology, University of Agriculture Faisalabad, Pakistan 2Department of Pharmacy, University of Agriculture, Faisalabad, Pakistan 3Department of Epidemiology and Public Health, University of Agriculture, Faisalabad, Pakistan 4Department of Zoology, Wildlife and Fisheries, University of Agriculture, Faisalabad, Pakistan 5Department of Botany, University of Agriculture, Faisalabad, Pakistan 6Department of Botany, Bahauddin Zakariya University, Multan, Pakistan
Salah Moqren AlShaikh, Jamal Mohammed Alotaibi and Ahmed Hasan Herab*
Department of Agricultural Extension and Rural Society, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia
Mubasshir Ahmed 1*, Jannatul Ferdous Tanni 2, Kamiliya Kader 1, Md. Shamim-Al-Mamun 1, Shaikat Mitra 1, Atik Hasan 3 and Year Uddin Sarkar 1
1Agronomy Division, Bangladesh Jute Research Institute, Manik Mia Avenue, Dhaka-1207, Bangladesh 2Department of Plant Pathology, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh 3Breeding Division, Bangladesh Jute Research Institute, Manik Mia Avenue, Dhaka-1207, Bangladesh
Muhammad Haroon Ur Rashid 1, Mehwish 1, Hafsa Wahab 1, Sajjad Ahmad 1, Liaqat Ali 1, Nisar Ahmad 1*, Murad Ali 1 and Hina Fazal 2
1Center for Biotechnology and Microbiology, University of Swat, Swat 19200, Pakistan 2Pakistan Council of Scientific and Industrial Research (PCSIR) Laboratories Complex, Peshawar 25120, Pakistan
Wubalem Alebachew 1*, Berhan Tamir2, Tadesse Amare 3 and Amssalu Bezabh4
1Injibara University, Department of Animal Science, Injibara, Ethiopia 2Addis Ababa University, Department of Animal Production Studies, Addis Ababa, Ethiopia 3Wollo University, Department of Animal Science, Wollo, Ethiopia 4Oromia Institute of Agricultural Research, Holeta Bee Research Center, Oromiya, Ethiopia
Qingqian Xue, Tanvir Ahmad and Yang Liu*
School of Food Science and Engineering, Foshan University/National Technical Center (Foshan) for Quality Control of Famous and Special Agricultural Products (CAQS-GAP-KZZX043)/ Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan 528231, Guangdong, P. R. China
Alisha Noor1, Uswah Afzal1, Fahad Idrees2,*, Umar Farooq1, Romail Aslam3, Amanullah Baloch2 and Jaffar Jaskani1
1Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan 2National Key Lab of Crop Genetic Improvement and College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China 3Department of Agronomy, University of Agriculture, Faisalabad, Pakistan
Khadija Ummer1*, Laiba Ali1, Hafiz Talha Hafeez2, Farooq Ahmed1, Iram Nisar1, Muhammad Asad Iqbal1, Hassan Zaib3, Sana Rashid4 and Muhammad Waqas2
1Institute of Soil and Environmental Sciences, University of Agriculture Faisalabad, 38040, Punjab, Pakistan 2Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, 63100, Punjab, Pakistan 3Department of Botany, University of Lahore, Punjab, Pakistan 4Institute of Horticulture Science, University of Agriculture Faisalabad, 38040, Punjab, Pakistan
