Millena de Souza Alves ¹,*, Maria Alice Araújo de Medeiros ¹, Renata Kelly Silva Medeiros ¹, Cássio Ilan Soares Medeiros ², Layane Alves Ramalho ³, Gabrielle Nóbrega Alves ³, Wesley Kauã da Silva Lima ³, Maria Heloísa Furtunato Rocha ⁴, Luciano de Brito Junior ⁵ and Abrahão Alves de Oliveira Filho ¹

¹Federal University of Campina Grande, Department of Postgraduate Studies in Animal Science and Health, Brazil; ²Federal University of Paraíba, Department of Pharmaceutical Sciences, Brazil; ³Federal University of Campina Grande, School of Biological Sciences, Brazil; ⁴Federal University of Campina Grande, Department of Postgraduate Studies in Forest Sciences; ⁵Federal University of Campina Grande, Brazil

• https://doi.org/10.47278/journal.abr/2026.041
  Volume 25, Page 1-9

Sookjai Promprasansuk ¹, Khongdet Phasinam ¹,², Naphat Albutt ³, Pongthep Poungthong ⁴, Dowroong Watcharinrat ⁵, Kittitat Yinyuan ¹ and Wirote Ritthong ¹,²,³,⁶,*

¹Faculty of Engineering and Technology, Shinawatra University, Pathum Thani ¹²¹⁶⁰, Thailand; ²Faculty of Engineering and Technology, Pathumthani University, Pathum Thani ¹²⁰⁰⁰, Thailand; ³Faculty of Engineering, Bangkok Thonburi University, Bangkok ¹⁰¹⁷⁰, Thailand; ⁴School of Engineering, King Mongkut’s Institute of Technology Ladkrabang, Bangkok ¹⁰⁵²⁰, Thailand; ⁵Faculty of Education, Shinawatra University, Pathum Thani ¹²¹⁶⁰, Thailand; ⁶Research Fellow, INTI International University, Negeri Sembilan ⁷¹⁸⁰⁰, Malaysia

• https://doi.org/10.47278/journal.abr/2026.043
  Volume 25, Page 10-22

M. Izhar ^1*, M. Aulia Rahman ², Dela Arinda ¹ and Safrizal Safrizal ¹

¹Department of Agribusiness, Faculty of Forestry and Agriculture, Satya Terra Bhinneka University, North Sumatra, Indonesia; ²Department of Agrotechnology, Faculty of Agriculture, Syiah Kuala University, Darussalam-Banda Aceh ²³¹¹¹, Indonesia

• https://doi.org/10.47278/journal.abr/2026.044
  Volume 25, Page 23-37

Jasmal Ahmari Syamsu ¹,², ^3*, Sri Purwanti ¹,⁴, Abdul Alim Yamin ¹, Ichlasul Amal ⁵, Fahrul Irawan ¹, Md Atiqul Haque ⁶ and Eric Lim Teik Chung ⁷

¹Faculty of Animal Science, Universitas Hasanuddin, Makassar, Indonesia; ²Center of Research and Development for Livestock Resources and Tropical Animals, Universitas Hasanuddin, Makassar, Indonesia; ³Feed Technology and Industry Research Group, Universitas Hasanuddin, Makassar, Indonesia; ⁴Poultry Nutrition and Feed Research Group, Universitas Hasanuddin, Makassar, Indonesia; ⁵Animal Feed Technology Study Program, Faculty of Vocational Studies, Universitas Hasanuddin, Makassar, Indonesia; ⁶Department of Microbiology, Faculty of Veterinary and Animal Science, Hajee Mohammad Danesh Science and Technology University, Dinajpur-⁵²⁰⁰, Bangladesh; ⁷Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Malaysia

• https://doi.org/10.47278/journal.abr/2026.045
  Volume 25, Page 38-50

Sushil Rai ¹, Ankita Nepal ¹, Hom Nath Giri ² and Rameshwar Rai ^1*

¹Institute of Applied Sciences, Organic Agriculture Program, Madan Bhandari University of Science and Technology (MBUST), Chitlang ⁴⁴¹¹⁰, Bagmati Province, Nepal; ²Agriculture and Forestry University, Rampur, Chitwan, Nepal

• https://doi.org/10.47278/journal.abr/2026.046
  Volume 25, Page 51-59

Yuttana Sudjaroen ¹, Montakan Aimkaew ², Kanyapat Petcharaporn ¹, Kitsanatorn Saeiam ¹, Nattapol Prathengjit ¹ and Kanittada Thongkao ^1*

¹Faculty of Science and Technology, Suan Sunandha Rajabhat University, Bangkok, ¹⁰³⁰⁰, Thailand; ²Division of Food Products and Food Contact Materials, Department of Science Service, Bangkok, ¹⁰⁴⁰⁰, Thailand

• https://doi.org/10.47278/journal.abr/2026.047
  Volume 25, Page 60-69

Riska Sri Wahyuni Haris ¹, Sri Purwanti ²,³ and Jasmal Ahmari Syamsu ²,⁴,⁵,*

¹Master's Program in Animal Science and Technology, Faculty of Animal Science, Universitas Hasanuddin, Makassar, Indonesia; ²Faculty of Animal Science, Universitas Hasanuddin, Makassar, Indonesia; ³Poultry Nutrition and Feed Research Group, Universitas Hasanuddin, Makassar, Indonesia; ⁴Feed Technology and Industry Research Group, Universitas Hasanuddin, Makassar, Indonesia; ⁵Center of Research and Development for Livestock Resources and Tropical Animals, Universitas Hasanuddin, Makassar, Indonesia

• https://doi.org/10.47278/journal.abr/2026.048
  Volume 25, Page 70-78

Hassan Algobarah , Hashim Al-Mudyir , Yousef Alyousef and Gamal Rayan *

Animal and Fish Production Department, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, ³¹⁹⁸², Saudi Arabia

• https://doi.org/10.47278/journal.abr/2026.049
  Volume 25, Page 79-87

Taha A. Al-Issa ¹, Sajeda A. Al-Twaiq ¹, Maher J. Tadros ¹,², Laith M. Alomari ³,⁴, Husam J. Omari ^1*, Laith M. Rousan ¹ and Yaser N. Aldwairi ¹

¹Department of Plant Production, Jordan University of Science and Technology, Irbid ³⁰³⁰, Jordan; ²Department of Natural Resources and Environment, Jordan University of Science and Technology, Irbid ³⁰³⁰, Jordan; ³Department of Horticulture, Iowa State University, Ames, IA ⁵⁰⁰¹¹, USA; ⁴Department of Agriculture Sciences of Al-Shoubak University College, Al-Balqa Applied University, Al-Salt ¹⁹¹¹⁷, Jordan

• https://doi.org/10.47278/journal.abr/2026.050
  Volume 25, Page 88-99

Nalefo L ¹,*, Salahuddin S ¹ and Malik N ²

¹Department of Agriculture Extension, Faculty of Agriculture, University Halu Oleo, Southeast Sulawesi, Indonesia, ⁹³²³¹; ²Faculty of Mathematics and Natural Sciences, University Halu Oleo, Southeast Sulawesi, Indonesia, ⁹³²³¹

• https://doi.org/10.47278/journal.abr/2026.051
  Volume 25, Page 100-113

Elena Rogozina¹, Andey Udovitsky², Ekaterina Ekaterinskaya³, Vladimir Semeikin², Alexander Sidorik⁴, Nadezhda Chalaya¹, Alla Solovyeva¹ and Vadim Khassanov^5*

¹N.I. Vavilov All-Russian Institute of Plant Genetic Resources, St. Petersburg, Russia; ²Terra Farm, Kostanay, Kazakhstan; ³Kostanay Engineering and Economics University named after M.Dulatov, Kostanay, Kazakhstan; ⁴Olzha Agro LLP, Kostanay, Kazakhstan; ⁵Saken Seifullin Kazakh Agrotechnical University, Astana, Kazakhstan

• https://doi.org/10.47278/journal.abr/2026.052
  Volume 25, Page 114-129

Sri Purwanti ¹,^2*, Jamilah ¹, Gemini Alam ³, Abdul Alim Yamin ¹, Ichlasul Amal ⁴, Jasmal Ahmari Syamsu ¹,⁵, Eric Lim Teik Chung ⁶ and Muhammad Umair Asghar ⁷

¹Faculty of Animal Science, Universitas Hasanuddin, Makassar, Indonesia; ²Poultry Nutrition and Feed Research Group, Universitas Hasanuddin, Makassar, Indonesia; ³Faculty of Pharmacy, Universitas Hasanuddin, Makassar, Indonesia; ⁴Animal Feed Technology Study Program, Faculty of Vocational Studies, Universitas Hasanuddin, Makassar, Indonesia; ⁵Center of Research and Development for Livestock Resources and Tropical Animals, Universitas Hasanuddin, Makassar, Indonesia; ⁶Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Malaysia; ⁷Department of Animal Nutrition and Feed Management, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

• https://doi.org/10.47278/journal.abr/2026.053
  Volume 25, Page 130-145